Crafted Elixir Ltd

Saffron infused Peyk 36%

36% ABV • 50cl

£40.00

Saffron infused Peyk is a Persian saffron raisin spirit (Aragh Sagi) bottled at 36% ABV in a 50cl bottle. Pure Iranian saffron from the Khorasan region gives it a clear golden colour and a warming aroma. This is a flavoured spirit with a clearly identifiable character, not a vodka substitute.

Flavour Profile

  • Soft, gentle entry with little sharpness
  • Mid-palate, the natural combination of raisin and Khorasan saffron emerges, balanced and warming
  • Clean, pleasant finish
  • Saffron enhances the flavour rather than masking it, softening the alcohol's edge

What Makes It Different

Vodka aims for neutrality. This saffron infused Peyk does the opposite, offering a recognisable raisin and saffron aroma and a golden hue. Saffron has long been associated in Persian custom with a warming character and a pleasant mood.

How It Is Made

Production begins with the natural fermentation of raisins, without artificial additives. After fermentation and distillation, pure Iranian saffron is added at the final stage. The spirit is then filtered again so the saffron extract stays clear and evenly integrated throughout the bottle.

About Crafted Elixir Ltd

Saffron infused Peyk 36% is produced by Crafted Elixir Ltd in the UK. Serve it neat or lightly chilled with nuts, light snacks or meat dishes at relaxed gatherings.

Product Specifications

Spirit type: Saffron-infused raisin distillate (Aragh Sagi)

Alcohol content: 36% ABV

Bottle size: 50cl

Colour: Clear golden

Primary ingredient: Raisins

Additives: Iranian saffron

Packaging: Glass bottle, compliant with UK alcohol regulations

Suitable for: Gatherings, afternoon and evening consumption

Consumption warning: For adults aged 18 and over

Serving Ritual

Serve neat or lightly chilled, as gentle cooling releases the saffron aroma, alongside nuts, light snacks or meat dishes.

SaffronWarm SpiceHoneyed
Discover Our Heritage

Origin & Craft

Produced by Crafted Elixir Ltd in Yorkshire, merging Persian distillation techniques with British precision.