Arash Riasatian

For six years, Arash immersed himself in the study of Law, accumulating invaluable expertise from various law firms. Yet, his undeniable passion for the food and beverage sector directed him towards an enriching venture in Hospitality working for the most elite companies in London. With over 10 years of experiences running some of the busiest restaurants and pub's in west london. Even though he's sampled a myriad of spirits during his career, it was Arak that truly captivated him. With its deceptively simple blend of raisin and water, it offered a complex flavor palette. This deep appreciation for unique flavor profiles propelled him to become a partner at Peyk.