Method: Shaken & Double Strained. Mix all ingredients in a shaker.
Ingredients:
Peyk 35ml
Sour cherry juice 50ml
Lemon Juice 10ml
Triple Sec ( cointreau) 20ml
Garnish/ Ice: Orange or Lemon Twist
Glassware: Coupette

Method: Shaken & Double Strained. Mix all ingredients in a
shaker.

Ingredients:

Peyk 50ml

Triple sec ( Cointreau )
25ml

Agave nectar(Honey) 10ml

Fresh Lime juice 25ml

Garnish/ Ice: Lime chili wheel

Glassware: Coupette

Method: Stirred in Mixing Glass over Cubed Ice. Mix Peyk, syrup
and 3 dashes of Angostura. Add ice and stir. top up ice , 3 more dashes of
Angosturra and Stir, orange peel squeezed over.

Ingredients:

Peyk 50ml

Maple Syrup(Grape syrup
or sugar) 8ml

Angostura Bitters 3
Dashes

Plum Bitters 2 Sprays

Garnish/ Ice: Orange Peel/ Cubed Ice

Glassware: Rocks

Method: Built in a wine or balloon glass over ice

Ingredients:

Peyk 35ml

Elderflower Cordial 25ml

Top up with Sparlking
wine or prosecco 70ml

Splash of Soda

Garnish/ Ice Edible
flower

Glassware: Wine or Baloon

Method: Shaken & Strained

Ingredients:

Peyk 30ml

Espresso Double shot

Coffee Liqueur 50ml

Coconut Syrup 10ml

Licor 43 25ml

Garnish/ Ice: Coffee Beans/Optional

Glassware: Optional

Method: Shaken & Strained

Ingredients:

Peyk 40ml
Sour Cherry juice 70 ml

Lemon Juice 15ml

Garnish: Maraschino Cherry

Glassware: Coupette